The 2020 Cabernet Franc growed in Beamsville Bench opens with aromas of ripe red cherry, raspberry, and plum, layered with violet, dried herbs. The palate is medium-bodied and fresh, with bright acidity, fine-grained tannins, and flavours of red berries, savoury spice, and subtle earthy notes. A lingering, gently savoury finish makes it an expressive pairing for grilled meats, roasted vegetables, or aged cheese.
